Italy: The Emilia-Romagna Region
“The Breadbasket of Italy”
October 31th — November 8th
9-Days & 8-Nights of a Culinary & Cultural Adventure
Savor the world-famous foods and wines from the heartland of Italy. The cultural heritage along with the region’s rich gastronomy makes for a perfect autumn tour.
You will experience:
Republic of San Marino
Cooking class in Bologna the culinary capital of Italy.
Beautiful Sightseeing Tours
Prosciutto di Parma and Parmigiano Reggiano factory tours.
Ferrari Car Museum and the Home of Pavarotti
Rimini and Ravenna
And much more…
Villa Rosa will be your very relaxing 4-star hotel in the heart of the beautiful beach town of Rimini.
Hotel Aemilia will be your second 4-star home in Bologna. The hotel is conveniently located to shopping, restaurants, coffee bars, pizzerias, and gelaterias.
Experts in the food and travel industry will guide you through your culinary and cultural adventure through the cultural and culinary heart of the Emilia-Romagna region. This tour has been handcrafted to satisfy foodies while also including some must-see spots and cultural highlights of the areas.
Deposit of $1,500.00 USD per person.
No refunds within 60 days of the first day of the tour. Travel insurance is STRONGLY recommended.
US CITIZENS: It is recommended that the expiration date of your passport has at least 6 month’s validity after your first day of travel. Please check US Government Website, https://travel.state.gov, for more details.
Please scroll down to view the exciting extension tour that takes place right after the Emilia-Romagna adventure.
Extension Tour to Florence – Pisa – Siena
November 8th — November 11th
- The beautiful Renaissance town of Florence will be your home base for the extension.
- Chianti wine tasting.
- Baptistery of San Giovanni
- San Gimignano
- Leaning Tower of Pisa
- Michelangelo’s David (A true masterpiece of Renaissance sculptor)
- And much more…
Please click the PDF file for the Florence excursion itinerary.