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Italy: The Emilia-Romagna Region

“The Breadbasket of Italy”   

May 19th  — May 26th 

               Culinary & Cultural Adventure

Savor the renowned foods and wines from Italy’s heartland. The region’s rich cultural heritage and gastronomy create the perfect springtime tour.

You will experience:

  • 4-Star Hotels

  • Republic of San Marino

  • Cooking class in Bologna, the culinary capital of Italy.

  • Beautiful Sightseeing Tours

  • Prosciutto di Parma and Parmigiano Reggiano factory tours.

  • Ferrari Car Museum and the Villa of Pavarotti

  • Rimini and the Adriatic Coast

  • And much more!

Starhotel Excelsior will be your 4-star hotel in the heart of lively Bologna.

Hotel Rosa Bianca is your relaxing 4-star hotel in Rimini, just a five-minute walk from beautiful Rimini Beach.

DETAILS:

Join experts from the food and travel industry as they lead you on a culinary and cultural adventure through the heart of the Emilia-Romagna region. This carefully crafted tour is designed to delight food enthusiasts while also showcasing essential landmarks and cultural highlights of the area.

PAYMENT INFO:

Deposit of $1,500.00 per person to secure a reservation.

ADDITIONAL INFO:

US CITIZENS: It is recommended that the expiration date of your passport has at least 6 months of validity after your first day of travel. Check the US Government Website, https://travel.state.gov, for more details.

Please scroll down to view the exciting Tuscany extension tour following the Emilia-Romagna adventure.

Extension Tour to Tuscany

Florence –  Siena – Chianti – San Gimignano

May 26th — May 29th

Extension Highlights

  • The Renaissance town of Florence will be your home base for the extension tour.
  • Michelangelo’s David (A true masterpiece of Renaissance sculpture)
  • A special Tuscan cooking class.
  • Chianti wine tasting.
  • Visit Siena, where medieval charm and Tuscan beauty meet.
  • Baptistery of San Giovanni
  • San Gimignano known as the “city of beautiful towers.
  • And much more!

This tour requires a minimum of six participants. If you’re interested in joining us for three additional days of a fun culinary and cultural adventure, sign up quickly and share this with your family and friends!